ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Jaternicky (Slovak Meat & Rice Sausage)

Misc.
ADVERTISEMENT
This sausage is called Jaternicky and can be found in the green Slovak-American cook book compiled by the First Catholic Slovak Ladies Union who was originally based in Cleveland Ohio. It was published by theTylka Bros Press, Inc. Chicago Il. I have a third printing which is dated 1952.
MsgID: 0311699
Shared by: Jane Ceschi, Delafield Wisconsin
In reply to: ISO: Slovak sausage, made with rice, Hudka?
Board: International Recipes at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Slovak Cabbage and Noodles
  Susan,IN
2 Recipe: Cabbage and Noodles
  Ana
3 Thank You: Cabbage and Noodles
  Susan
4 Recipe(tried): Haluski with Cabbage
  Georgi
5 Re: Haluski with Cabbage
  Georgi
6 Recipe: Hungarian Cabbage and Noodles variation
  Ruth
7 ISO: Ruth
  Georgi
8 Re: Slovak Cabbage and Noodle recipe
  Ruth G.
9 Thank You: Slovak Cabbage and Noodle
  GEORGI
10 Recipe(tried): Hungarian Noodles and Cabbage
  sue koloszar
11 ISO: Kolach
  Poosk
12 Recipe(tried): Haluski (Slovak Cabbage and Noodles) for Susan, IN
  Barry -Ebensburg, PA
13 Recipe(tried): Hungarian Noodles with Cabbage Kaposztas Kocka
  Olenka, Toronto
14 Recipe: Slovenian Potica
  Olenka, Toronto
15 Recipe(tried): Halushki (Slovak Cabbage and Noodles) - Tips
  Joyce - Seattle WA
16 ISO: Slovak sausage, made with rice, Hudka?
  Aileen Jacksonville Florida
17 The Green Slovak Cookbook
  LaDonna/Ohio
18 Recipe: Hurka
  LaDonna/OH
19 re: Hurka
  Joan, Connecticut
20 Thank You: Haluski with Cabbage
  Edward Evanko (Monterey California
21 re: Jaternicky (Slovak Meat & Rice Sausage)
  Jane Ceschi, Delafield Wisconsin
22 Thank You: Cabba and Noodles
  Anita in Nashville, TN
23 ISO: jaternicky sauage
  Willy Stack Quakertown, PA
ADVERTISEMENT
Random Recipes
  • Salsa Chicken
  • SALSA CHICKEN 6 skinless chicken breast halves (or 1 whole chicken, cut in pieces) 2 tablespoons oil 1 (16 ounce) jar salsa In large skillet, brown chicken in oil, pour off fat. Add salsa and heat to a boil. Reduce...
  • Pork Chops with Bananas, Bacon and Beer
  • Pork Chops with Bananas, Bacon and Beer - serves 4 4 pork chops, 1" thick 3/4 tbl cumin Salt and pepper, to taste 1 lemon, juiced 2 tbsp butter, softened 2 lrg bananas 6 strips bacon Beer (optional) Combine th...
  • Easy Chicken Stir Fry
  • CHICKEN STIR FRY 1 tbsp oil 1 lb chicken breast, cut into strips* 3 tbsp soy sauce 1 tsp garlic powder 1 (16 oz bag) of stir fry vegtables cooked rice (to serve) Heat oil in pan, add chicken. Cook until almost done. ...
  • My revision on Twisted Mac and Cheese :P
  • I have tried this recipe and found that if I make it with the proper amounts it doesnt seem to have enough spice to it. I doubled the recipe except for the spices which I tripled and it came out perfect...
  • Spicy Citrus Shrimp
  • SPICY CITRUS SHRIMP 1 lemon 1 orange 3 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon ground black pepper Red pepper flakes and salt to taste 30 medium shrimp, peeled, deveined Zest lemon and half of orang...
ADVERTISEMENT
  • Chick-fil-A's cole slaw (direct from the company)
  • CHICK-FIL-A’S AUTHENTIC COLE SLAW 4 tsp distilled white vinegar 1/4 cup sugar 1/4 tsp dry mustard 1/4 tsp salt 1 cup mayonnaise 2 bags (10 oz each) finely shredded cabbage, chopped 1/4 cup diced carrot Whisk vinegar,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Jaternicky (Slovak Meat & Rice Sausage)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!