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re: Jaternicky (Slovak Meat & Rice Sausage)

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This sausage is called Jaternicky and can be found in the green Slovak-American cook book compiled by the First Catholic Slovak Ladies Union who was originally based in Cleveland Ohio. It was published by theTylka Bros Press, Inc. Chicago Il. I have a third printing which is dated 1952.
MsgID: 0311699
Shared by: Jane Ceschi, Delafield Wisconsin
In reply to: ISO: Slovak sausage, made with rice, Hudka?
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Susan,IN
2
  Ana
3
  Susan
4
  Georgi
5
  Georgi
6
  Ruth
7
  Georgi
8
  Ruth G.
9
  GEORGI
10
  sue koloszar
11
  Poosk
12
  Barry -Ebensburg, PA
13
  Olenka, Toronto
14
  Olenka, Toronto
15
  Joyce - Seattle WA
16
  Aileen Jacksonville Florida
17
  LaDonna/Ohio
18
  LaDonna/OH
19
  Joan, Connecticut
20
  Edward Evanko (Monterey California
21
  Jane Ceschi, Delafield Wisconsin
22
  Anita in Nashville, TN
23
  Willy Stack Quakertown, PA
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