ADVERTISEMENT
- Real Recipes from Real People -

Re: Father's Day

Misc.
Great appetizer, thanks! I used to slice and alternate tomato, mozzaerlla and basil on a platter and plcae olives in the center, but I like your idea because each guest can take his or her own skewer!
MsgID: 0022458
Shared by: Linda
In reply to: Father's Day
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marie, NJ
2
  Linda
ADVERTISEMENT
Random Recipes
  • Lemon Curd Tartlettes (using phyllo dough)
  • LEMON CURD TARTLETTES FOR THE LEMON CURD: 2 large eggs 1/2 cup sugar 1/3 cup fresh lemon juice 1/2 grated lemon rind 2 tablespoons unsalted butter, cut up 1/2 cup butter, clarified=7F 1/2...
  • Blonde Chocolate Chip Brownies (with pecans)
  • BLONDE CHOCOLATE CHIP BROWNIES 1/3 cup butter or margarine, softened 1 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semiswe...
  • Brown Sugar Cinnamon Oatmeal Smoothie
  • BROWN SUGAR CINNAMON OATMEAL SMOOTHIE "Breakfast in a glass, this smoothie will satisfy your morning carbohydrate cravings and provide satisfying fiber to get you through a busy morning. Fiber, along with cinnamon, ma...
  • Jewish Coffee Cake
  • JEWISH COFFEE CAKE 1 cup sour cream 1/2 tsp. baking soda FOR THE TOPPING: 1/2 cup brown sugar 1/2 cup chopped nuts 1 tsp. cinnamon FOR THE CAKE: 1...
  • Chickpea and Vegetable Ragout (using curry and yogurt)
  • CHICKPEA AND VEGETABLE RAGOUT 1 Tbsp. olive oil 1 1/2 cups diced onion 2 carrots, sliced, about 1 cup 1 rib celery, sliced, about 1 cup 1 garlic clove, chopped 1 1/2 to 2 tsp. curry powder (or to taste) 1/2 tsp. groun...
ADVERTISEMENT
  • Lemon Garlic Pasta
  • LEMON GARLIC PASTA (Hot seasoned oil tossed with spaghetti or linguine.) 1/4 cup olive oil 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1 pound linguine or spaghetti, cooked and drained 2 teaspoons grate...
  • Cheesy Sloppy Joe Pizza
  • CHEESY SLOPPY JOE PIZZA 3/4 lb lean ground beef 1 tsp vegetable oil 3/4 cup spicy spaghetti sauce* 1/2 tsp salt (to taste) 1/4 tsp ground black pepper 1 (10-inch) prebaked, round pizza crust 1/2 cup chopped green oni...
  • Sullivan Street Bakery NYC No-Knead Bread (with video)
  • NO-KNEAD BREAD "Once mastered in its basic form, this bread recipe, originally published last fall in The New York Times, is ripe for adaptation. You can try different flours, though for best results, substitute whole...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Father's Day
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!