"This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake. The recipe is linked to the original Lindy's restaurant, which opened in New York City in 1923 and closed in 1967.

From: The California Strawberry Commission

From: The California Strawberry Commission

"Ricotta for dessert? I know it sounds a bit odd, but it's used all the time for sweet preparations in Italy, especially in cheesecakes." - From: Giada's Family Dinners

"A pastry-like buttery crumb with the zing of lemon peel. Its unique construction creates a "cup" for a generous dollop of sweet filling." - From: Fleischmann's