ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: for Jo/AZ - kitty smell in carpets

Misc.

Thanks, Pam. That's a good recipe to have on hand out here. Periodically there ARE skunk in this area, and I think one sprayed my outdoor flower pots. When I do see them, though, they're flat as a pancake in the road. I found another spot here, so will let you know how it works on kitty odor. Five out of six of my girls own cats, so they'll appreciate this, too. Thanks again.



MsgID: 13308
Shared by: Jo/AZ
In reply to: for Jo/AZ - kitty smell in carpets
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Middle Eastern Beef Kebabs with Cucumber Yogurt Sauce
  • MIDDLE EASTERN BEEF KEBABS 1 green bell pepper, seeded and cut into 8 chunks 2 pounds beef tenderloin, trimmed and cut into 16 cubes 4 preserved lemons, halved* 1 red onion, peeled and cut into chunks 1 red bell peppe...
  • Leftover Turkey Curry
  • LEFTOVER TURKEY CURRY "You can also throw in sliced mushrooms, tender lemongrass shoots, or whatever else is in the fridge that sounds good! I like mine REALLY spicy, so I add a lot of pepper and curry." 1 cup heavy ...
  • Caramel Pecan Pie
  • CARAMEL PECAN PIE 1 baked 9 inch pastry pie shell, cooled FOR THE FILLING: 1 1/3 cups (15 oz can) Eagle Brand Sweetened Condensed milk 1/2 cup light brown sugar, firmly packed Pinch of salt 1/2...
  • Strawberries with Creme Fraiche Dip
  • STRAWBERRIES WITH CREME FRAICHE DIP 1 cup creme fraiche or whipped heavy cream 1/2 cup unrefined sugar or 1/4 cup honey or pure maple syrup 1 teaspoon grated lemon peel 1 teaspoon fresh lemon juice In a small bo...
  • Focaccia Romana (and Pizza variation)
  • FOCACCIA ROMANA 2 envelopes fast-rising dry yeast 2 cups tepid water (90 degrees F) 2 tablespoons sugar 4 tablespoons olive oil 1/2 cup vegetable oil 1 teaspoon salt 5 1/2 cups unbleached white flour, divided use 3 cl...
ADVERTISEMENT
  • Crockpot Salt Cod Cassoulet
  • CROCKPOT SALT COD CASSOULET "This is a staple in Mediterranean diets. The flavorful cod marries perfectly with the seasoned beans. Serve with a simple green salad, crusty bread and cold white wine for a delicious meal...
  • Zucchini Coleslaw (using picante sauce)
  • ZUCCHINI COLESLAW 2 cups coarsely shredded zucchini 2 cups shredded cabbage 1 medium carrot, shredded 2 green onions, sliced 1/2 cup thinly sliced radishes FOR THE DRESSING: 1/3 cup light mayonnaise 1/3 cup mild pic...
  • Inexpensive Wedding Buffet Idea
  • Hey if you are still planning, Boiled shrimp is an excellant choice. You can by it by the bags already cooked at WalMart, (one bag for 20 people)$10.00 med. size. Get a very large glass bowl like a martini or margarita g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: for Jo/AZ - kitty smell in carpets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!