Recipe: Leftover Turkey Curry

LEFTOVER TURKEY CURRY

"You can also throw in sliced mushrooms, tender lemongrass shoots, or whatever else is in the fridge that sounds good! I like mine REALLY spicy, so I add a lot of pepper and curry."

1 cup heavy whipping cream*
2 tbsp curry powder (or to taste)
Ground cayenne pepper, to taste
Freshly ground black pepper, to taste
1 bunch green onions, chopped well
1 1/2 cups cut up cooked chicken or turkey
Hot cooked rice (for serving)

Combine heavy cream and seasonings in a heavy pan and stir constantly over low heat till reduced in half.

Add green onions and cook 1 minute.

Add turkey then cook an additional minute until mixture has thickened.

Serve with fluffy white rice and for fun, get some fortune cookies!

*Coconut milk may be substituted for some of the heavy cream.

Adapted from source: Ann Albers, 1990's