Recipe: Baked Halibut with Artichokes, Tomatoes and Green Onions (1980's)
Main Dishes - Fish, ShellfishBAKED HALIBUT WITH ARTICHOKES, TOMATOES AND GREEN ONIONS
1 (8 oz) jar marinated artichoke hearts, drained and chopped
2 tomatoes, peeled, seeded and chopped
1/4 cup chopped green onions
2 shallots, minced
2 tbsp. chopped fresh parsley
2 tbsp. lemon juice
2 pounds halibut steaks, (about 6 steaks, 3/4 inch thick)
Salt and pepper
Stir together first 6 ingredients until blended.
Place fish in a 9x13-inch baking pan and spoon sauce on top.
Bake at 350 degrees F for about 25 minutes or until fish flakes easily with a fork.
Makes 6 servings
Source: With Love from Darling's Kitchen by Renny Darling, 1982
1 (8 oz) jar marinated artichoke hearts, drained and chopped
2 tomatoes, peeled, seeded and chopped
1/4 cup chopped green onions
2 shallots, minced
2 tbsp. chopped fresh parsley
2 tbsp. lemon juice
2 pounds halibut steaks, (about 6 steaks, 3/4 inch thick)
Salt and pepper
Stir together first 6 ingredients until blended.
Place fish in a 9x13-inch baking pan and spoon sauce on top.
Bake at 350 degrees F for about 25 minutes or until fish flakes easily with a fork.
Makes 6 servings
Source: With Love from Darling's Kitchen by Renny Darling, 1982
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