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re: Freezing left-over french toast batter

Misc.
Hi! (letter started this A M) Have the French toast batter in the freezing compartment right now...Will write YOU when results "are in". Too much trouble to go through all this web-work every time I want to write! Ginni had French toast this morning and had enough batter left for me, which she duly refrigated; but I was interested in a no-sodium bkfst (did not succeed). Had O J (no Sodium), half of an avocado (no Sodium), and porridge: oat bran (no Sodium) & whole grain Teff cooked using no Sodium? tap water...the quantity of Teff I had this morning contained around 10-mg of Sodium. Low Sodium important to me for blood pressure reasons, but did, and am, blowing good start sky high the remainder of day. Trade your list of no-Sodium foods for mine.? I guess (right now) the only way to do this to post it right here on RrecipeLink.com. I have not grown familiar with the site yet!!! Frank
MsgID: 071723
Shared by: Frank, KC metropolitan area
In reply to: re: freezing pancake batter - did you tr...
Board: Make Ahead & Mixes at Recipelink.com
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