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Recipe: Queso Fun Dido with Zucchini and Mushrooms

Appetizers and Snacks
QUESO FUN DIDO WITH ZUCCHINI AND MUSHROOMS

"This Mexican appetizer is especially appealing served in small earthenware crocks."

2 cups shredded Monterey jack or mozzarella cheese
1 cup crumbled feta (or anejo cheese
1 tablespoon butter
1 teaspoon minced garlic
1 medium zucchini, trimmed and diced
10 mushroom caps, thinly sliced
freshly ground black pepper, to taste
warm tortillas for serving

Preheat the oven to 375 degrees F.

Combine the cheeses and place in four 1/2 cup ovenproof ramekins or a 9-inch square casserole.

Place on a baking tray and bake 5 minutes. Remove.

Source: Totally Cheese Cookbook by Helene Siegel
MsgID: 3140692
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Say Cheese! Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Say Cheese! Recipes Using Cheese
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Cheese
  Betsy at Recipelink.com
3 Recipe: Queso Fun Dido with Zucchini and Mushrooms
  Betsy at Recipelink.com
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