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Recipe: Tropical Waldorf Salad with Coconut Dressing

Salads - Fruit, Gelatin
TROPICAL WALDORF SALAD WITH COCONUT DRESSING

"Bananas, pineapple and a coconut dressing perk up an otherwise traditional Waldorf Salad."

FOR THE COCONUT DRESSING:
1/2 cup mayonnaise*
1/4 cup shredded coconut
1 tablespoon prepared horseradish
FOR THE TROPICAL WALDORF SALAD:
2 medium-size red apples, unpeeled
2 cups thinly sliced celery
1/2 cup seedless raisins
2 bananas, cut into 1/4-inch slices
1 can (8 ounces) pineapple chunks, drained
1/4 cup slivered almonds, toasted
Chilled lettuce cups**

TO PREPARE THE COCONUT DRESSING:
Combine mayonnaise, coconut and horseradish thoroughly. Cover and chill until ready to use.

TO PREPARE, ASSEMBLE THE SALAD:
Quarter, core and thinly slice the apples and combine with the celery, raisins, bananas, pineapple and almonds. Fold in the dressing.

TO SERVE:
Spoon the salad into lettuce cups and serve.

*To reduce the calories and fat, substitute fat-free mayonnaise.

**For lettuce cups use small heads of Bibb lettuce; rinse thoroughly, open to form small "bowls" then chill until ready to use."

Makes 6 servings
Source: Sun-Maid Growers of California
MsgID: 39668
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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