ADVERTISEMENT
- Real Recipes from Real People -

re: Gourmet chicken garlic pizza - description

Misc.
ADVERTISEMENT
GOURMET CHICKEN GARLIC PIZZA - description
Source: Papa Murphy's Pizza

Creamy garlic sauce topped with a full pound of three 100% real cheeses, grilled chicken, Roma tomatoes, green onions and herb & cheese blend.

MsgID: 1420831
Shared by: Halyna - NY
In reply to: ISO: Creamy garlic sauce for pizza
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dave at drwho_10844@sbcglobal.net
2
  Halyna - NY
3
  Halyna
4
  Papa Murphy's worker from IN
5
  Anne - Wisconsin
6
  Bette Z., Pleasanton, CA
ADVERTISEMENT
Random Recipes
  • No Fat Thai Sauce
  • NO FAT THAI SAUCE 1 1/2 cups water 1/4 cup shredded carrot 2 tablespoons Thai fish sauce (found in Asian markets) 1 tablespoon grated fresh ginger 1 teaspoon sugar Zest and juice of 2 limes Fresh basil, cilantro...
  • Daily Recipe Swap Topics List for January 2015
  • HAPPY NEW YEAR! Here is our Daily Recipe Swap topic list for January. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for...
  • Reply to messy peanut butter roll
  • After making peanut butter batter, refrigerate or freeze until firm, then proceed with your recipe. Can be re-refrigerated if it starts getting sticky again. Good...
  • Oatmeal Apple Cobbler (crock pot)
  • SLOW COOKER OATMEAL APPLE COBBLER "Fall in love with apple cobbler all over again – with this easy slow cooker version. Load apple slices into the cooker to soak up cinnamon and brown sugar, creating a warm, tender fi...
  • Ambrosia Gelatin Mold
  • AMBROSIA GELATIN MOLD 1 (8-serving size) box lemon flavor gelatin 1 1/2 cups boiling water 1 (17 1/4 oz.) can pineapple tidbits, packed in juice 2 cans (11 ounces each) mandarin oranges, drained 3 cups miniature marsh...
ADVERTISEMENT
  • Butter Toffee Popcorn - Totally Awesome
  • Fantastic Recipe!!!! I leave out the baking soda because I don't like the bit that it gives to it, but it is an AWESOME recipe. I use homemade vanilla and homemade butter and I pop the popcorn in an air popper. I fin...
  • Easy Puerto Rican Egg Nog (blender)
  • EASY PUERTO RICAN EGG NOG 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk 2 egg yolks (from pasteurized eggs) 1 (15 oz) can coconut milk Pinch salt 1/4 teaspoon ground cinnamon 1/2 cup rum Cinnam...
  • Sundried Tomato Pesto Chicken Sandwiches
  • SUNDRIED TOMATO PESTO CHICKEN SANDWICHES 4 boneless, skinless breast halves 1 teaspoon salt 1/4 teaspoon pepper Sundried Tomato Pesto: recipe follows 8 large slices crusty Italian bread, lightly toasted 5 ounces mild ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Gourmet chicken garlic pizza - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!