Recipe: Impossibly Easy Pizza Pie (using Bisquick)
Pizza/FocacciaIMPOSSIBLY EASY PIZZA PIE
1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Bisquick Original baking mix
1 cup milk
2 eggs
1 (8 oz) can pizza sauce
1/2 package sliced pepperoni (3 1/2 oz size)
1/4 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese
Heat oven to 400 degrees F. Grease 9-inch pie plate.
Sprinkle onion and Parmesan cheese in pie plate.
Stir baking mix, milk and eggs until blended. Pour into pie plate.
Bake 20 minutes.
Spread with pizza sauce; top with remaining ingredients.
Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes before serving.
*One-half pound ground beef or bulk Italian sausage, cooked and drained, can be used instead of the pepperoni.
Makes 6 to 8 servings
Source: General Mills
1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Bisquick Original baking mix
1 cup milk
2 eggs
1 (8 oz) can pizza sauce
1/2 package sliced pepperoni (3 1/2 oz size)
1/4 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese
Heat oven to 400 degrees F. Grease 9-inch pie plate.
Sprinkle onion and Parmesan cheese in pie plate.
Stir baking mix, milk and eggs until blended. Pour into pie plate.
Bake 20 minutes.
Spread with pizza sauce; top with remaining ingredients.
Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes before serving.
*One-half pound ground beef or bulk Italian sausage, cooked and drained, can be used instead of the pepperoni.
Makes 6 to 8 servings
Source: General Mills
MsgID: 3153888
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-05 thru 03-31-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-05 thru 03-31-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (59)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Pizza/Focaccia
Pizza/Focaccia
- Butter Crusted Pan Pizza with Fried Onion and Fresh Tomato Topping
- Zucchini-Crusted Pizza (The Moosewood Cookbook)
- Zucchini Pizza (with shredded zucchini and egg crust, no flour)
- Red Lobster Pizza
- Pizza Primavera (quantity recipe - makes 12 pizzas, 8-inches each)
- Chris' French Garbage Bread and Garbage Bread (Recipes for Nick)
- Lumpy Pan Pizza (using refrigerated biscuit dough)
- Crispy Roman Pizzas
- Black and Decker Bread Machine Pizza Dough
- Crescia Marchigiana Style (Quick Flat Bread)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute