ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Graduation Open House Ideas????

Misc.

Thanks Debra;

Thats what I'm going with for the graduation open-house. Could you give me any specifics on quantities that you put in the recipe? Did you use Minuete Rice?
Thanks
Brenda

MsgID: 09899
Shared by: B. Parry
In reply to: Re: Graduation Open House Ideas????
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes Cooked Outdoors (17)
  • June 4, 2006 Recipe Swap RECIPES COOKED OUTDOORS (GRILL, BARBECUE, SMOKER, CAMPFIRE, ETC.) This Week's Daily Recipe Swap...
  • Stuffed Tomatoes With Spring Vegetables
  • Stuffed Tomatoes With Spring Vegetables 8 large firm tomatoes 2 shallots, chopped 1 garlic clove, minced 8 mushrooms, chopped 1 ear corn, kernels removed 1/2 cup (1/4" lengths) thin asparagus 1/2 cup tomato pure ...
  • Blueberry Crisp (Martha Stewart recipe)
  • BLUEBERRY CRISP For The Filling: 6 cups (3 pints) blueberries 1/2 cup sugar 1 tbsp cornstarch 1 tsp fresh lemon juice 1/4 tsp coarse salt For The Topping: 3/4 cup flour 1/2 cup uncooked rolled oats (or...
  • Sour Cream Chicken
  • SOUR CREAM CHICKEN 1 cut-up chicken 2 cans (10 oz. each) cream of mushroom soup 2 pkgs. (1 1/2 Oz each) dry onion soup mix 2 cups sour cream 1 tablespoon lemon juice 1 teaspoon dill seed margarine salt, pepper &...
ADVERTISEMENT
  • Aluminum-Foil Salmon and Zucchini
  • ALUMINUM-FOIL SALMON AND ZUCCHINI 1 tablespoon extra-virgin olive oil 1 (2 1/4 to 2 1/2-pound) salmon fillet 3 zucchini, cut lengthwise into quarters, then thinly sliced 1/2 cup dry white wine 1 teaspoon kosher salt 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Graduation Open House Ideas????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!