ADVERTISEMENT
- Real Recipes from Real People -

re: Halva

Misc.
Halva is candy but you can make cookies with it too.

MsgID: 0049241
Shared by: Wanda
In reply to: ISO: what is HALVA
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MJC chicago
2
  Wanda
3
  Bobbie/MD
4
  LaVor/AL
5
  Phyllis/Fla
6
  Joe Grech -Malta (Europe)
ADVERTISEMENT
Random Recipes
  • Hunt's 1-2-3 Marinara Sauce
  • 1-2-3 MARINARA SAUCE 2 cans (6 ounces each) Hunt's Tomato Paste 3 cups hot water 2 cans (14-1/2 ounces each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano Combine tomato paste and water in a medium saucepan...
  • Chinese Barbecued Pork (Char Siew)
  • CHINESE BARBECUED PORK (CHAR SIEW) 3 tablespoons Asian fish sauce 1/2 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon rice wine 1 teaspoon five-spice powder 1 1/4 pounds fresh pork shoulder, cut into long strips ...
ADVERTISEMENT
  • Gina's Hoppin' John Soup (with ham and collard greens)
  • GINA’S HOPPIN’ JOHN SOUP "Ever since I was a little girl, my mom has bee telling me that if you don’t eat black- eyed peas on New Year’s Day you’ll have a bad year ahead of you. Now, when I was younger I didn’t care a...
  • Stir-Fried Chicken with Pineapple and Peppers
  • STIR-FRIED CHICKEN WITH PINEAPPLE AND PEPPERS 1/4 cup reduced-salt soy sauce 2 tablespoons white wine vinegar 2 tablespoons mirin (sweetened Asian wine) 1 teaspoon grated ginger root 2 crushed garlic cloves 1 tablespo...
  • Kroger's Cranberry Relish (Repost)
  • Kroger's Cranberry Relish Board: Holiday Cooking and Baking at Recipelink.com From: Halyna - NY 11-18-2007 MSG ID: 216448 MSG URL: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Halva
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!