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Recipe: Pineapple Sparkle Punch -(Better Homes and Gardens, 1970's)

Beverages
PINEAPPLE SPARKLE (PUNCH)

3 quarts unsweetened pineapple juice
3 cups orange juice
1 1/2 cups lemon juice
1/3 cup lime juice
2 1/2 cups sugar
Ice ring
4 bottles (28 ounces each) ginger ale, chilled
2 bottles (28 ounces each) carbonated water, chilled
Orange and lime slices (optional, for garnish)

Combine juices and sugar; chill several hours.

Just before serving, pour over ice ring in punch bowl. Resting bottle on rim, carefully pour in ginger ale and carbonated water. Float orange and lime slices atop punch, if desired.

Makes about 75 servings
Source: Better Homes and Gardens magazine, 1972
MsgID: 0111304
Shared by: NancyLeeInFL
Board: Vintage Recipes at Recipelink.com
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