ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Hunt's 1-2-3 Marinara Sauce

Main Dishes - Pasta, Sauces
1-2-3 MARINARA SAUCE

2 cans (6 ounces each) Hunt's Tomato Paste
3 cups hot water
2 cans (14-1/2 ounces each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano

Combine tomato paste and water in a medium saucepan. Blend in tomatoes.

Heat over high heat until sauce begins to boil. Reduce heat; simmer 10 minutes stirring occasionally.

Serve over hot, cooked pasta. Or, try as a dipping sauce for bread sticks, pizza crust, fried cheese sticks, or vegetables. This sauce freezes well, too.

Makes: 12 servings
Source: Hunts
MsgID: 3137580
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Weight Loss Wednesday - All...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 RECIPE SWAP: Weight Loss Wednesday - All Diet Recipes
  Betsy at Recipelink.com
2 Recipe: Stuffed Snow Peas
  Betsy at Recipelink.com
3 Recipe: Skinny Cheesecake
  Betsy at Recipelink.com
4 Recipe: Hunt's 1-2-3 Marinara Sauce
  Betsy at Recipelink.com
5 Recipe: Heart Healthy Breakfast Scramble
  Betsy at Recipelink.com
6 Recipe: Turkey Barley Skillet Supper
  Betsy at Recipelink.com
7 Recipe: Tuna Barley Garden Salad with Herbed Lemon Dressing
  Betsy at Recipelink.com
8 Recipe: Spicy-Tangy Beef Soup
  Betsy at Recipelink.com
9 Recipe: Rosemary Chicken and Vegetables
  Betsy at Recipelink.com
10 Recipe: Apple-Oatmeal Breakfast Pudding Cake (low fat)
  Betsy at Recipelink.com
11 Recipe: Cornmeal Fried Catfish
  Betsy at Recipelink.com
12 Recipe: Slim Mashed Golden Potatoes
  Betsy at Recipelink.com
13 Recipe: Tofu Gumbo
  Betsy at Recipelink.com
14 Recipe(tried): Garlic-Spiked Broccoli and Mushrooms
  Nana Lee/MA
15 Recipe: Low Carb Italian Wedding Soup
  Nana Lee/MA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Hunt's 1-2-3 Marinara Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!