ADVERTISEMENT
- Real Recipes from Real People -

Re: HELP!!!

Misc.
ADVERTISEMENT

Got it! Thank you...so I could use a Snickers bar in this yes?

(sorry if I'm being abtuse here...)



MsgID: 011235
Shared by: Lisa, UK
In reply to: Re: HELP!!!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cali, CA
2
  Trish/FL
3
  Lisa, UK
4
  jeema
5
  Lisa, UK
ADVERTISEMENT
Random Recipes
  • Lemon Refrigerator Squares
  • LEMON REFRIGERATOR SQUARES 1 can (300 mL) Regular or Low Fat Eagle Brand® Sweetened condensed milk 1/2 cup (125 mL) lemon juice 1 tsp (5 mL) grated lemon rind 27 graham wafer biscuits 2 cups (500 mL) whipping cream, w...
  • Herbed Fish Fillets (using cornmeal, baked)
  • HERBED FISH FILLETS 1/2 cup Aunt Jemima or Quaker Enriched Corn Meal 1/2 tsp salt (optional) 1/2 tsp dillweed 1/2 tsp paprika 1/4 tsp pepper 1 lb cod, halibut or sole fillets (fresh, or frozen and thawed) 1 egg; beate...
  • Creole Red Beans and Rice
  • CREOLE RED BEANS AND RICE 1 pound red kidney beans, uncooked ham hocks or salt pork 1 bell pepper , chopped 1 onion, chopped 1/2 cup celery, chopped 1 teaspoon Italian seasoning 1 jalapeno pepper, chopped salt (to tas...
  • Crab Cheese Ball (using Cheez Whiz and cream cheese)
  • CRAB CHEESE BALL 1 (8 ounce) jar Cheez Whiz 1 (8 ounce) cream cheese, softened 2 teaspoons Worcestershire sauce dash of Tabasco sauce 2 teaspoons Old Bay Seasoning 1 small onion, finely minced 1 stalk celery, di...
  • Nestle's Oatmeal Scotchies (cookies and pan cookies)
  • NESTLE'S OATMEAL SCOTCHIES "The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time...
ADVERTISEMENT
  • Spaghetti-Cheese Omelet (serves 2)
  • SPAGHETTI-CHEESE OMELET "Use leftover spaghetti for an economical and delicious way to prepare this dish." 4 eggs 1/4 cup grated Parmesan cheese (or Romano cheese) 2 tablespoons chopped fresh parsley Salt and black p...
  • Fish and Seafood Recipes
  • December 4, 2008 RECIPE SWAP FISHING FOR FISH AND SEAFOOD RECIPES All Recipes Posted This Week - ...
  • Eggless Mango Cake Recipes - 4
  • Let us know which one you tried and how it came out! :) MANGO CAKE Source: ABC, Darwin Mangos 1/2 cup butter 1 1/2 cups brown sugar 2 teaspoons bi-carb soda 1/2 cup sultanas 1 cup plain flour 1 cup self-raising flour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: HELP!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!