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Recipe: Herbed Fish Fillets (using cornmeal, baked)

Main Dishes - Fish, Shellfish
HERBED FISH FILLETS

1/2 cup Aunt Jemima or Quaker Enriched Corn Meal
1/2 tsp salt (optional)
1/2 tsp dillweed
1/2 tsp paprika
1/4 tsp pepper
1 lb cod, halibut or sole fillets (fresh, or frozen and thawed)
1 egg; beaten
2 tbsp milk
2 tbsp margarine or butter; melted
Fresh parsley and lemon wedges (optional garnishes)

Heat oven to 350 degrees F.

Combine corn meal and seasonings. Dip fish in combined egg and milk. Coat with corn meal mixture. Place in 15x10-inch jelly roll pan. Drizzle with margarine.

Bake 15 to 20 minutes or until golden brown. Garnish with parsley and lemon wedges, if desired.

Source: Quaker Oats Company
MsgID: 3151637
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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