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Recipe(tried): Butterfinger Pie

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I just saw the butterfinger cake recipe and THANKS! Will try very soon! here's our favorite in return:

BUTTERFINGER PIE

5 to 6 Butterfinger candy bars, chilled and crushed, divided use
1 quart premium vanilla ice cream, slightly softened
1 graham cracker crust
1 small carton cool-whip, thawed.

Reserve 1/2 cup crushed candy. Stir rest of candy into ice cream. Pour into crust. Freeze 1 hour.

Spread cool-whip on top. Sprinkle remaining candy over cool-whip. Return to freezer and freeze until firm. YUMMY!!!
MsgID: 01940
Shared by: Cali, CA
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Butterfinger Pie
  Cali, CA
2 Yum!
  Trish/FL
3 HELP!!!
  Lisa, UK
4 Re: HELP!!!
  jeema
5 Re: HELP!!!
  Lisa, UK
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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