Recipe: Cranberry Banana Bread (using fresh or frozen cranberries and walnuts)
Breads - Muffins, Quick BreadsCRANBERRY BANANA BREAD
1 cup sugar
1/2 cup butter or margarine, softened
1 cup mashed bananas
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped Ocean Spray Fresh or Frozen Cranberries
Preheat oven to 350 degrees F. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Cream sugar and butter until completely blended. Add banana, milk and eggs; mix well. Add dry ingredients, mixing just until moistened. Stir in nuts and cranberries. Spread batter evenly in prepared pan.
Bake for 1 hour and 10 minutes or until toothpick tests done. Remove from pan and cool completely on a wire rack.
Makes 1 loaf
Source: A Favorite Recipe Collection, Ocean Spray, 1995
1 cup sugar
1/2 cup butter or margarine, softened
1 cup mashed bananas
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped Ocean Spray Fresh or Frozen Cranberries
Preheat oven to 350 degrees F. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Cream sugar and butter until completely blended. Add banana, milk and eggs; mix well. Add dry ingredients, mixing just until moistened. Stir in nuts and cranberries. Spread batter evenly in prepared pan.
Bake for 1 hour and 10 minutes or until toothpick tests done. Remove from pan and cool completely on a wire rack.
Makes 1 loaf
Source: A Favorite Recipe Collection, Ocean Spray, 1995
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