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re: Holman House Peach Pie glaze

Misc.
Hi Stan,

Yes, the glaze should get thick when cooked. It may thicken a little more after being chilled (the jello will set more). If you still have it you can try bringing the glaze mixture to a simmer. Mix a little more cornstarch in cold water, whisk into the simmering glaze and cook until thickened. I haven't made the recipe myself. Maybe someone who has tried it will have some tips to share.

Betsy
MsgID: 0087012
Shared by: Betsy at Recipelink.com
In reply to: ISO: Glaze - Holman House Peach Pie
Board: Cooking Club at Recipelink.com
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