ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Houston's Couscous - not parsley

Misc.
ADVERTISEMENT
Thanks for the recipe but I think it is Mint leaves, not parsley. I believe the other lady was correct..... not peanuts.
MsgID: 1428396
Shared by: Joan G in Dallas Tx
In reply to: Recipe: Houston's Couscous Salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Cocktail Meatballs (crock pot)
  • BARBECUED COCKTAIL MEATBALLS 2 lbs. lean ground beef 1 1/3 cup ketchup, divided 3 tbsp seasoned dry bread crumbs 1 egg, slightly beaten 2 tbsp dried onion flakes 3/4 tsp garlic salt 1/2 tsp black pepper 1 cup p...
  • Shelby Slow Cooker Rouladen (crock pot)
  • SHELBY SLOW COOKER ROULADEN 12 slices top round beef, pounded thin (1/4-inch thick) Salt and pepper Garlic pepper 4 tablespoons Dijon mustard 1 1/2 cups chopped onion 1 1/2 cups chopped dill pickle 4 tablespoons butte...
  • Lamb and Bean Salad with Olive and Lemon Dressing
  • LAMB AND BEAN SALAD WITH OLIVE AND LEMON DRESSING FOR THE BEAN SALAD: 1 pound fresh green beans, stemmed, washed, broken into 2-inch pieces 2 cups cooked white beans (great northern or cannellini) or...
  • Swiss Cherry Cheese Torte (using cake mix)
  • SWISS CHERRY CHEESE TORTE 1 box Duncan Hines Deluxe Swiss chocolate cake mix 1 can (21 oz.) cherry pie filling 4 oz. cream cheese 2 tsp. lemon juice 1 can Duncan Hines creamy vanilla frosting Prepare cake as directed...
ADVERTISEMENT
  • Five-Spice Walnuts (and Homemade Five-Spice Powder)
  • FIVE-SPICE WALNUTS Makes 3 cups 3 tbsp butter or margarine 1 tsp five-spice powder* /2 tsp salt 3 cups broken walnuts In a medium saucepan melt butter. Stir in five-spice powder and salt. Add broken walnuts, stirring...
  • Burger-Bites
  • Burger-bites Serves: 24 1/2 cup Kraft Brown Sugar BarBQ Sauce 1/4 cup grape jelly 1 lb. (24) small prepared frozen meatballs 1 can (14 fl oz/398 mL) Del Monte® Pineapple Chunks in Juice, drained 1 large red pepp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Houston's Couscous - not parsley
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!