ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: How to remove mold odor

Misc.
Hi Susan,

I just googled your question and there are some sites with a gazillion answers, too many for me to type; from using vinegar to bleach and lyme powder to buying an ozone purifier.

Just google the question and you will get your answer...good luck!

Gina
MsgID: 132380
Shared by: Gina, Fla
In reply to: ISO: How to Remove Mold Odor
Board: What a Great Idea! at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How to Remove Mold Odor
  SUSAN, PERIA IL
2 re: How to remove mold odor
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Tennessee Pumpkin Bread
  • TENNESSEE PUMPKIN BREAD 1/4 cup shortening 1 1/3 cup sugar 1/2 teaspoon vanilla 2 eggs 1 cup mashed cooked or canned pumpkin* (or any winter squash) 1 2/3 cup flour 1/2 teaspoon baking power 1 teaspoon baking so...
  • Tangy Mashed Potato Salad
  • TANGY MASHED POTATO SALAD 2 lb red-skinned potatoes, scrubbed and quartered salt 1 cup plain yogurt 1 cup mayonnaise 3 tbsp minced fresh dill 2 tbsp red wine vinegar 1 tsp fresh black pepper 1/3 cup finely diced red...
  • Grits with Tasso and Poached Eggs (Gourmet Magazine)
  • Grits with Tasso and Poached Eggs FOR THE GRITS: 5 1/2 cups water 1 cup white old-fashioned stone-ground grits 1 teaspoon salt 1/4 pound tasso (Cajun-cured smoked pork) or country ham, cut into 1/4-inch dice 1/2 stick...
  • Inside-Out Stuffed Chicken (1980)
  • INSIDE-OUT STUFFED CHICKEN M. L. Hinojosa, Houston, Texas: "I had already started to prepare a packaged stuffing mix for roast chicken when I realized that my husband had cut up the chicken I was going to use. So I im...
  • Hot Dogs Stuffed with The Works (grilled)
  • HOT DOGS STUFFED WITH THE WORKS 2 teaspoons spicy brown mustard 2 tablespoons ketchup 1 cup refrigerated sauerkraut, drained, rinsed, and coarsely chopped 4 large hot dogs, such as knockwurst* 1/2 ounce cheddar cheese...
ADVERTISEMENT
  • English Muffin Dinner Rounds (Betty Crocker, 1980's)
  • ENGLISH MUFFIN DINNER ROUNDS 1/2 cup margarine or butter, softened 1/2 teaspoon garlic salt 6 English muffins, split 1 to 2 tablespoons grated Parmesan cheese or sesame, poppy, celery or caraway seed* Mix margarine a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: How to remove mold odor
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!