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Recipe: Inside-Out Stuffed Chicken (1980)

Main Dishes - Chicken, Poultry
INSIDE-OUT STUFFED CHICKEN

M. L. Hinojosa, Houston, Texas: "I had already started to prepare a packaged stuffing mix for roast chicken when I realized that my husband had cut up the chicken I was going to use. So I improvised and ended up with this crunchy variation of oven-fried chicken and stuffed roast chicken all rolled into one great dish."

1 (8 ounce) package corn bread stuffing mix
1/4 cup butter or margarine, melted
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up

In a large bowl combine stuffing mix and melted butter or margarine; toss well.

In medium bowl stir together soup and milk.

Dip chicken into soup mixture then into stuffing, pressing with hands to coat. Place on ungreased 15x10x1-inch baking pan.

Bake in 375 degree F oven for 1 hour.

Makes 3-4 servings
From: Recipelink.com
Source: Magazine recipe clipping: Better Homes and Gardens, April 1980
MsgID: 371617
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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