ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Information Needed for Waffle Iron

Misc.

A newspaper cooking column had that query. The reply was that when the waffle stops steaming, it's done. Works for me.

Those little lights drive me batty. I never remembe which on-off means what. Can't tell you how many times I opened the waffle iron and tore the waffle right in half. Waiting for the steaming to stop is suppossed to work for all waffle irons, they said.


MsgID: 0023562
Shared by: Jo/AZ
In reply to: Recipe: Instructions for Toastmaster Waffle Iron
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bar Cookies Using Chocolate Chips and Preserves
  • ALOHA BARS 1 cup butter 3/4 cup sugar 2 cups flour 1/8 tsp. salt Pineapple preserves 1/2 cup Macadamia nuts, chopped 1/4 cup chocolate chips 1/4 cup coconut Preheat oven to 375 degrees F. Soften butter (room...
  • Root Vegetable Bake (mashed with caramelized onions)
  • ROOT VEGETABLE BAKE 1 small butternut squash, peeled and cubed 1 small celeriac or celery root, peeled and cubed 1 carrot, peeled and chopped 1 medium all-purpose potato, peeled and cubed 1/2 cup chopped peeled yellow...
  • Date-Nut Bread (1950's)
  • DATE-NUT BREAD 1 cup boiling water 1 teaspoon baking soda 1 cup dates, cut up 1 egg, lightly beaten 1 tablespoon butter 1/2 cup sugar 2 cups flour 1 teaspoon baking powder pinch salt Combine baking soda and boiling w...
  • Homemade Layer Banana Cake
  • HOMEMADE BANANA LAYER CAKE 2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. salt 1 cup mashed ripe banana (3 medium) 1/2 cup buttermilk or sour milk* 1/2 cup shortening ...
ADVERTISEMENT
  • Bisquick Box Recipe - Basic Dumplings
  • BISQUICK BASIC DUMPLINGS 2 cups Original Bisquick mix 2/3 cup milk Stir ingredients until soft dough forms. Drop by spoonfuls onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Information Needed for Waffle Iron
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!