HOMEMADE ICE CREAM FOR A CROWD
2 1/4 cups granulated sugar
4 egg yolks, slightly beaten
5 1/2 cups whole milk
3 cups evaporated skim milk
5 cups heavy (whipping) cream
TO MAKE VANILLA ICE CREAM:
Add 1 to 1 1/4 tablespoons vanilla (to taste)
TO MAKE CHOCOLATE ICE CREAM:
Add 1/2 to 1 cup unsweetened cocoa powder (to taste)
1 cup sugar
1/2 tablespoon vanilla
Mix sugar and egg yolks together in a heavy-bottomed pan. Slowly stir in the milk and the evaporated skim milk. Cook, continuing to stir until thickened. Remove pan from heat and cool.
Add heavy cream and flavorings for vanilla or chocolate ice cream. Chill.
WHEN READY TO MAKE THE ICE CREAM:
Add chilled mixture to metal canister and place in ice cream maker. Continue freezing until motor runs slowly or stops, approximately 30 to 40 minutes.
ADD-IN OPTIONS:
If you plan to add cherries, nuts or other goodies, add 2/3 way through freezing process.
Makes 1 gallon
Source: Turkey Hill Dairy, Lancaster County, Pennsylvania
2 1/4 cups granulated sugar
4 egg yolks, slightly beaten
5 1/2 cups whole milk
3 cups evaporated skim milk
5 cups heavy (whipping) cream
TO MAKE VANILLA ICE CREAM:
Add 1 to 1 1/4 tablespoons vanilla (to taste)
TO MAKE CHOCOLATE ICE CREAM:
Add 1/2 to 1 cup unsweetened cocoa powder (to taste)
1 cup sugar
1/2 tablespoon vanilla
Mix sugar and egg yolks together in a heavy-bottomed pan. Slowly stir in the milk and the evaporated skim milk. Cook, continuing to stir until thickened. Remove pan from heat and cool.
Add heavy cream and flavorings for vanilla or chocolate ice cream. Chill.
WHEN READY TO MAKE THE ICE CREAM:
Add chilled mixture to metal canister and place in ice cream maker. Continue freezing until motor runs slowly or stops, approximately 30 to 40 minutes.
ADD-IN OPTIONS:
If you plan to add cherries, nuts or other goodies, add 2/3 way through freezing process.
Makes 1 gallon
Source: Turkey Hill Dairy, Lancaster County, Pennsylvania
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