ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Information on produce wash

Misc.
Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produce Sanitizers

Here is a link to the information listed above:

http://www.ingentaconnect.com/content/iafp/jfp/2001/00000064/00000010/art00004

The article stated that Fit produce wash killed Salmonella bacteria...
MsgID: 24751
Shared by: Just a parent that does some reseach
In reply to: Re: produce wash
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Produce Wash
  Joanne WI
2 re: Produce Wash - Nothing!!
  Sue-WA
3 Recipe(tried): Cheap produce wash
  Doris Texas
4 ISO: Vinegar Produce Wash
  Katherine in Texas
5 Re: produce wash
  Ben in arizona
6 re: Information on produce wash
  Just a parent that does some reseach
ADVERTISEMENT
Random Recipes
  • Chicken-Fried Steaks
  • CHICKEN-FRIED STEAKS 1 top round steak, 1 1/2 pounds 1/3 cup all-purpose flour 2 large eggs 1/4 cup milk 1/4 teaspoon mustard 1 1/2 cups bread crumbs 2 tablespoons butter or margarine 2 tablespoons vegetable ...
  • Grilled (or Baked) Peaches and Berries (1980's)
  • GRILLED (OR BAKED) PEACHES AND BERRIES large ripe peaches (allow 1 half per serving) fresh or frozen blueberries brown sugar lemon juice Wash, peel, pit and halve peaches. Place each half on a double thickness of hea...
  • Butter Pecan Popcorn (using instant pudding mix)
  • BUTTER PECAN POPCORN 8 cups popped popcorn (1/3 to 1/2 cup unpopped) Nonstick spray coating 1/2 cup broken pecans 2 tablespoons margarine or butter 1/3 cup light-colored corn syrup 1/4 cup instant butter pecan or but...
  • 7 Grain Vegetable and Brown Rice Loaf (Arrowhead Mills)
  • 7 GRAIN VEGETABLE AND BROWN RICE LOAF 2 cups raw cashew nuts 1 box cooked Arrowhead Mills Quick Brown Rice Vegetable & Herb 1 cup cooked Arrowhead Mills 7 Grain Cereal 2 cups soy milk 1 large onion, chopped 3/4 cup Ar...
ADVERTISEMENT
  • Chocolate Pecan Frosted Brownie Cake
  • CHOCOLATE PECAN FROSTED BROWNIE CAKE 1 1/4 cups butter, divided use 1/2 cup unsweetened cocoa powder, divided use 1 cup water 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp baking soda 1 tsp ground cinna...
  • Blueberry-Onion Sauced Pork Tenderloin
  • BLUEBERRY-ONION SAUCED PORK TENDERLOIN 3/4 to 1lb pork tenderloin 2 tbsp butter, divided 2 medium onions, sliced 1/2 tsp salt 1/4 tsp ground black pepper 2 tbsp sugar 1/4 cup port wine or sweet sherry 2 tbsp b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Information on produce wash
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!