GRILLED (OR BAKED) PEACHES AND BERRIES
large ripe peaches (allow 1 half per serving)
fresh or frozen blueberries
brown sugar
lemon juice
Wash, peel, pit and halve peaches. Place each half on a double thickness of heavy duty aluminum foil.
Fill the peach half generously with fresh or frozen blueberries. Sprinkle with 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely.
Cook on grill for 18-20 minutes, turning once. Serve right out of the foil. (These can also be baked in the oven; bake in foil or glass dish at 350 degrees F for about 15 minutes or until peaches are done.)
Source: The Peach Sampler compiled by Eliza Mears Horton, The Georgia Peach Commission, 1983
large ripe peaches (allow 1 half per serving)
fresh or frozen blueberries
brown sugar
lemon juice
Wash, peel, pit and halve peaches. Place each half on a double thickness of heavy duty aluminum foil.
Fill the peach half generously with fresh or frozen blueberries. Sprinkle with 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely.
Cook on grill for 18-20 minutes, turning once. Serve right out of the foil. (These can also be baked in the oven; bake in foil or glass dish at 350 degrees F for about 15 minutes or until peaches are done.)
Source: The Peach Sampler compiled by Eliza Mears Horton, The Georgia Peach Commission, 1983
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