Recipe: Fiesta Scrambler (using tofu)

FIESTA SCRAMBLER

2 packages Mori-nu silken firm or extra-firm tofu
1 tablespoon olive oil
3 scallions
3 large cloves garlic, minced
1/3 cup chopped green bell pepper
1 tablespoon tamari or soy sauce
3/4 cup medium hot salsa
1 tablespoon lime juice
1/4 cup chopped fresh cilantro

Drain tofu and pat dry. Grate tofu into a medium bowl and place in microwave for 2 1/2 minutes. Drain liquid that will be drawn from tofu.

Heat olive oil in a medium frying pan over medium high flame. Add scallions, garlic and bell pepper and saut for 3 minutes or until crisp tender.

Add grated tofu and continue to cook for 5 minutes, stirring frequently.

Stir in tamari, salsa, lime juice and chopped fresh cilantro. Lower flame and simmer five minutes or until ready to serve.

Serve with warm whole wheat tortillas, taco shells, or alone as a breakfast scramble.

Makes 6 servings