ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: ISO-appetizer recipe for dinner party

Misc.

What are you serving for main course? That would make a difference in what your appetizer would be.
MsgID: 0022277
Shared by: Suzi
In reply to: ISO: Appetizer Recipe For Dinner Party
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Matlouh (Moroccan Bread)
  • MATLOUH (MOROCCAN BREAD) 3 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon or more any herb you like (or other stuff like chopped olive, caramelized onions) This is optional, you can make...
  • Stuffed Cabbage (Mahashi Kronb)
  • STUFFED CABBAGE (MAHASHI KRONB) "This dish was developed by my grandmother and was served for special occasions." 3 quarts water 1 large head of cabbage 1 pound ground lamb 2 teaspoons ground cumin 1 teaspoon chopped...
  • Venetian Style Cuttlefish (Seppie alla Veneziana)
  • VENETIAN STYLE CUTTLEFISH (SEPPIE ALLA VENEZIANA) "This recipe is simply delicious and really easy to make. The best way to serve them is with polenta." 2 lbs. cleaned cuttlefish 1 small onion finely chopped 2 cloves...
  • Egg and Vegetable Puff (using Bisquick)
  • EGG AND VEGETABLE PUFF 6 eggs, beaten 2 cups milk 1 cup Bisquick 1 onion, chopped Sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized pieces 1 (8-ounce) package shredded Colby or Cheddar cheese Prehe...
  • Mr. Food's Chicken Marsala and Mashed Potatoes
  • MR. FOOD'S CHICKEN MARSALA AND MASHED POTATOES FOR THE CHICKEN MARSALA: 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 6 boneless skinless chicken breast halves, pounded to 1/4...
  • The Perfect Man (C&H Sugar Gingerbread Man Cookies)
  • THE PERFECT MAN 1 cup butter or margarine, softened 1 cup packed C&H Dark Brown Sugar 1/2 cup dark molasses 4 cups all-purpose flour 2 1/2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/2 tsp salt 1/2 tsp baking soda I...
ADVERTISEMENT
  • Mexican Flag Chili (using chicken breast, crock pot)
  • MEXICAN FLAG CHILI "This delicious chili pays homage to the colors of the Mexican flag: red, white and green. It is a wonderful blend of fresh vegetables, lightly shredded chicken and white beans." 2 jalapenos, seede...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: ISO-appetizer recipe for dinner party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!