Recipe: Fish and Potatoes Au Gratin

FISH AND POTATOES AU GRATIN

1 lb. fresh fish filets
Salt and pepper
Lemon juice
3 Tbsp. butter or margarine
3 Tbsp. flour
1 cup milk
1 cup coarsely shredded sharp cheddar cheese
4 servings firm mashed potatoes
1/4 cup grated Parmesan or Romano cheese

Place filets in single layer in buttered shallow baking dish. Sprinkle with salt, pepper and lemon juice.

Melt butter in a small pan. Blend in flour and cook, stirring 2 minutes.

Gradually add milk and cook, stirring until smooth and thickened. Season lightly with salt, pepper and lemon juice. Pour over fish and sprinkle with cheddar cheese.

Bake at 350 degrees F for 15 minutes.

Meanwhile prepare potatoes.

Remove fish from oven and increase heat to 450F. Spoon potatoes around edges. Sprinkle potatoes with Parmesan cheese and bake 10 minutes or until potatoes are browned and fish flakes easily.

Source: Beverly