Re: ISO Crockpot Chicken Breast Entree

I have used chicken breasts and also used a whole chicken in this recipe. You could possibly use two crock pots for the amount of chicken that you are wanting to cook.

Title: Crockpot Apricot Chicken

Chicken, skinned (I use about 6-7 pcs) or about 8 chicken breasts, skinned
1 lb Mushrooms, cleaned, halved vertically
1 lg onion, cut into large chunks
2 lg Carrots, sliced
1 Celery rib (with leaves), sliced
Apricots, dried (I use about a dozen)
1 pk dry Onion Soup
Apricot nectar (to cover)

Place chicken pieces on bottom of crockpot; sprinkle with the
dried soup, cover chicken with the nectar. Place veggies on top.
(If you cover the veggies with the nectar, there will be too much
liquid.)

Cook for 6-7 hours on low.

Use 1 envelope of soup mix -- French onion was in original
recipe, but I just use regular Lipton onion soup mix.

Be sure you SKIN the chicken, or it's way too fatty!