ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pineapple Upside-Down Lime Mold (using Jell-O and cream cheese)

Desserts - Puddings, Gelatin
PINEAPPLE UPSIDE-DOWN LIME MOLD

1 can (20 oz.) pineapple slices in juice, undrained
Cold water
7 maraschino cherry halves
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Lime Flavor Gelatin
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

Drain pineapple, reserving juice. Add enough cold water to juice to measure 1-1/2 cups; set aside.

Arrange 7 pineapple slices in bottom of 9-inch round cake pan sprayed with cooking spray. Place maraschino cherry half, cut-side up, in center of each pineapple slice. Chop remaining pineapple slices; set aside.

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Stir in measured pineapple juice and water.

Remove 1 cup of the gelatin; set aside at room temperature.

Refrigerate remaining gelatin 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).

Stir chopped pineapple into the thickened refrigerated gelatin. Spoon gelatin over pineapple slices in pan. Refrigerate 30 minutes or until set but not firm (should stick to finger when touched and should mound).

Beat cream cheese in large bowl with wire whisk until creamy. Gradually beat in reserved 1 cup room temperature gelatin. Pour over gelatin layer in pan. Refrigerate 4 hours or until firm.

Unmold. Store leftover gelatin in refrigerator.

Makes 12 servings, about 1/2 cup each
Adapted from source: Kraft
MsgID: 3140645
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Just Dessert Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Just Dessert Recipes (37)
  Betsy at Recipelink.com
2 Recipe: All-American Deep-Dish Cherry Cobbler
  Betsy at Recipelink.com
3 Recipe: Chocolate Brownie Pudding Cake
  Betsy at Recipelink.com
4 Recipe: Walnut-Olive Oil Cake
  Betsy at Recipelink.com
5 Recipe: Lemon Biscotti (includes recipe for homemade lemon vodka)
  Betsy at Recipelink.com
6 Recipe: Mile-High Vanilla Sponge Cake with Chocolate Topping
  Betsy at Recipelink.com
7 Recipe: Coconut Snowballs with Whipped Cream Frosting (using cake mix)
  Betsy at Recipelink.com
8 Recipe: Crunchy Peanut Butter Ice Cream Sandwiches
  Betsy at Recipelink.com
9 Recipe: Lemon Ribbon Ice Cream Pie
  Betsy at Recipelink.com
10 Recipe: Old-Fashioned Berry Icebox Cake (using mascarpone and chocolate wafers)
  Betsy at Recipelink.com
11 Recipe: Flourless Chocolate Cupcakes
  Betsy at Recipelink.com
12 Recipe: Warm Chocolate Cupcakes with Molten Centers (using cake mix)
  Betsy at Recipelink.com
13 Recipe: Hummingbird Cupcakes with Cream Cheese Icing
  Betsy at Recipelink.com
14 Recipe: All-Star Custards (with variations - vanilla, lemon, maple, or coconut)
  Betsy at Recipelink.com
15 Recipe: Perfectly Simple Dark Chocolate Tart (food processor)
  Betsy at Recipelink.com
16 Recipe(tried): Peach Nutmeg Scones
  Gigi Ortiz /LA
17 Recipe(tried): Chocolate Peppermint Pizzelles
  Gigi Ortiz /LA
18 Recipe(tried): Chocolate Fudge (Martha Stewart)
  Gigi Ortiz /LA
19 Recipe(tried): Berry Citrus Mousse Cake (using ladyfingers, Jell-O, and Cool Whip)
  Gigi Ortiz /LA
20 Recipe: Chocolate Raspberry Torte
  Gigi Ortiz /LA
21 Recipe(tried): Chocolate Chip-Banana Muffins (using biscuit mix)
  Gigi Ortiz /LA
22 Recipe(tried): Chocolate Candy-Peanut Butter Cookies (using biscuit mix)
  Gigi Ortiz /LA
23 Recipe: Low-Fat Mocha Angel Cake (using angel food cake mix)
  Gigi Ortiz /LA
24 Recipe(tried): Chocolate-Bourbon Balls (using crushed vanilla wafers) (microwave)
  Gigi Ortiz /LA
25 Recipe(tried): Mandarin Mousse Mold (using Jell-O and Cool Whip)
  Gigi Ortiz /LA
26 Recipe(tried): Gingered-Peach Tea Snacks (using Jello-O and Crystal Light)
  Gigi Ortiz /LA
27 Recipe(tried): Fresh Fruit Parfait Mold (using blueberries, strawberries, Jell-O, and Cool Whip)
  Gigi Ortiz /LA
28 Recipe: Pineapple Upside-Down Lime Mold (using Jell-O and cream cheese)
  Gigi Ortiz /LA
29 Recipe(tried): OREOŽ Ripple Coffee Cake (using pound cake mix)
  Gigi Ortiz /LA
30 Recipe: Coconut-Fudge Bars (using graham cracker crumbs, marshmallows, and coconut)
  Gigi(new kid on the block)Mandeville, LA
31 Recipe(tried): Double Blueberry Muffins (using cereal)
  Gigi Ortiz /LA
32 Recipe(tried): Quick-and-Easy Streusel Cake (using cake mix and cereal)
  Gigi Ortiz /LA
33 Recipe: Chocolate Banana Bread (using buttermilk and cereal)
  Gigi Ortiz /LA
34 Recipe(tried): Pistachio Biscotti
  Gigi Ortiz /LA
35 Recipe(tried): Chocolate Caramel Peanut Truffles
  Gigi Ortiz /LA
36 Recipe(tried): Jam Thumbprint Cookies (rolled in coconut)
  Gigi Ortiz /LA
37 Recipe: Almond Brittle (Croccante)
  Gigi Ortiz /LA
38 Recipe: Loaded Oatmeal Cookies
  Gigi Ortiz /LA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pineapple Upside-Down Lime Mold (using Jell-O and cream cheese)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!