ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: It almost kills me!!!

Misc.

We have an outlet mall very close to where
we live. They have several kitchen stores
and it's alot of fun to just go in and browse.
I need to get out there one day soon and see
if I can find a new punch bowl. My dear
husband (Mr. Helpful), was going to put my
punch bowl away (after a birthday party)
and he dropped it. It hit the edge of the
counter and it cracked from the top to the
bottom. Today he knocked over an antique
lamp and busted the glass bowl or globe inside
of it. Honestly, I think he's worse than
all three of the kids put together when it
comes to breaking things! Oh well, I love
him anyway and fortunately he's good at fixing
things! (Except broken punch bowls!)
MsgID: 11828
Shared by: Janine
In reply to: It almost kills me!!!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 It almost kills me!!!
  Kathy/MI
2 I swear ...
  Page
3 you won't believe it...but...
  Rhonda, CA
4 fun!
  page
5 Re: It almost kills me!!!
  Janine
6 Re: It almost kills me!!!
  Sarah
7 Re: I swear ...
  Kathy/MI
8 hear hear!
  page
9 Re: Hear hear to you too page!!
  Kathy/MI
10 Warsaw
  page
ADVERTISEMENT
Random Recipes
  • Mustard Pickles
  • Now we use Clear Jel instead of flour to thicken this. I am not sure how to tell you to find it where you live. It is also called modified food starch. It is a commercial thickener, but now available to home canners. It ...
  • Roasted Corncakes Stuffed with Goat Cheese and Chives
  • ROASTED CORNCAKES STUFFED WITH GOAT CHEESE AND CHIVES 3 tablespoons corn oil 1/4 teaspoon paprika 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided use 4 ears fresh corn, shucked 2 large eggs 1/2 ...
  • Holiday Fruit Cookies
  • HOLIDAY FRUIT COOKIES 3 1/2 c. sifted flour 1 tsp. baking soda 1 tsp. salt 2 c. brown sugar, packed 1 c. margarine, softened 2 eggs 1/2 c. sour milk or buttermilk 2 c. cut-up dates 2 c. candied fruit (I use cherries a...
  • Pumpkin Pie Pudding (using pudding mix)
  • PUMPKIN PIE PUDDING 1 cup canned pumpkin 1 package (4-serving size) vanilla no sugar added instant pudding 1 teaspoon pumpkin pie spice 1 1/2 cups skim milk Mix all ingredients together until smooth. Place in ind...
ADVERTISEMENT
  • Beef Rump Steaks with Pizzaiola Sauce
  • BEEF RUMP STEAKS WITH PIZZAIOLA SAUCE Source: Italy: A Culinary Journey by Gillian Hewitt Servings: 6 FOR THE SAUCE: 4 tablespoons virgin olive oil 4 large garlic cloves, crushed or...
  • Spicy Shrimp Gazpacho (food processor)
  • SPICY SHRIMP GAZPACHO Salt 2 cloves garlic, minced 1 1/2 cups cubed white bread, crusts removed 1/4 cup red wine vinegar 2 tbls. balsamic vinegar 1/4 cup extra-virgin olive oil 1 tsp. ground cumin 2 1/2 cups tomato ju...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: It almost kills me!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!