ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Italian Cannoli Cake Question

Misc.
Hi Donna,

The recipe has been corrected with the flour addition specifics added. You can get the complete recipe here:

Italian Connoli Cake from Better Homes and Gardens

Happy Baking!

Betsy

PS: Thank you Gay R. for pointing out the link to me. It wasn't the same recipe but the instructions helped with the fix.
MsgID: 0216488
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Italian Cannoli Cake from Better Homes a...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic Cheese Roll
  • GARLIC CHEESE ROLL 1 1/2 pounds sharp Cheddar cheese 1/2 pound processed cheese (like Velveeta) 1 (3 ounce) package cream cheese 1/2 cup finely chopped pecans 1 teaspoon seasoning salt Garlic powder, to taste Chili...
  • Washington Clam Chowder from 1932
  • WASHINGTON CLAM CHOWDER FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 4 slices bacon, minced 2 cups diced potatoes 1 medium size onion, ...
  • Honey Mustard Fried Chicken
  • HONEY MUSTARD FRIED CHICKEN 3 pounds meaty chicken pieces 3/4 cup honey 3/4 cup buttermilk baking mix or more 2 teaspoon dry mustard 1/2 teaspoon paprika Salt and pepper to taste Vegetable oil Coat chicken with hon...
  • Pineapple Coconut Snowballs (using cream cheese)
  • Pineapple Coconut Snowballs 1 pkg (8oz) cream cheese softened 1 can (8oz) crushed pineapple, well drained 2 1/2 cups flaked coconut In a small mixing bowl, beat cream cheese and pineapple until combined. Cover and refr...
  • Gorgonzola-Walnut Cheese Mold/Italy
  • Gorgonzola is made in the regions of Piedmont and Lombardy (Italy) from whole pasteurized cows milk to which is added bacteria. Gorgonzola-Walnut Cheese Mold (Italian) Source: Better Homes and Gardens Makes 12 2 3-oun...
  • Turkey Chowder with Homemade Turkey Broth
  • TURKEY CHOWDER 2 slices bacon, cut up 1 cup chopped onion 1 3/4 lb potatoes, pared and cubed (about 4 cups) 2 cups turkey broth (recipe follows) 2 pkg (10 oz each) frozen whole kernel corn, thawed 1/4 cup butter or m...
ADVERTISEMENT
  • Bacon and Chive White Sauce (microwave)
  • BACON AND CHIVE WHITE SAUCE 2 slices bacon, cooked and crumbled 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup milk 1 teaspoon chopped chives 1/2 teaspoon salt Prepare bacon and set aside. M...
  • Philadelphia-Style Lemon Ice Cream
  • PHILADELPHIA-STYLE LEMON ICE CREAM 2 cups heavy whipping cream 1 cup sugar 1/2 cup plus 2 tablespoons fresh lemon juice 1/4 cup finely grated lemon zest 1 Pinch salt Whisk all the ingredients together in a large bowl...
  • Three Cheese Shrimp Dip (O'Charley's Copykat) (repost)
  • Three Cheese Shrimp Dip (O'Charley's Copykat) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 4-7-2005 1 can small shrimp 6 oz. shredded mild cheddar cheese 6 oz. shredded monterey jack che...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Italian Cannoli Cake Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!