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RE jennifer, Australian recipes

Misc.

Hi Jennifer,
I,m a cook in Australia so may be able to help you in this.
But as we don't have a set national cusine I need more information.
I've used most of the local produce including "bush foods".
I can give recipes for most of these ingredients(i.e. emu, kangaroo etc...)
as well as what is being eaten in australian restaurants currently.
hope I can be of help...
shaun.


MsgID: 0039194
Shared by: shaun
In reply to: ISO: Request Australian Recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Recipe for frittatas
  Michelle
2 Recipe(tried): If you like spinach........
  Joanne, Melb. Australia
3 Joanne, Melb. Australia re. Spinach
  Patty-North Ga. Mountains
4 Re. English Spinach
  Joanne, Melb. Australia
5 The archives.........
  Becky in KY
6 ISO: Request Australian Recipes
  Jennifer
7 RE jennifer, Australian recipes
  shaun
8 ISO: kangaroo recipes
  michael b
9 ISO: shaun, emu & ostrich
  michael
10 re: Aussie Recipes
  Tracy, Brisbane Australia
11 Recipe(tried): Shepards Pie
  Tracy, Brisbane Australia
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!