ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Johnny Carino's Baked Cheese Tortelloni -- description

Misc.
Baked Cheese Tortelloni -- description
Source: Johnny Carino's

Large tortelloni stuffed with six cheeses, tossed in a creamy meat sauce with ricotta and romano cheese, then baked under mozzarella and parmesan cheese.

MsgID: 1425364
Shared by: Halyna - NY
In reply to: ISO: Johhny Carinos Baked Tortelloni (nt)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cousin Carol's Mighty Meatloaf <3
  • Hello Everyone! It's so much fun sharing recipes, then trying them out and enjoying a delicious meal. Such is the case with my cousin Carol's "Mighty Meatloaf". Her version is made with ground sirloin and it gives it a ...
  • Cardamom Bread (yeast bread, makes 2 braided loaves)
  • CARDAMOM BREAD 2 cups milk 1/2 cup margarine or butter 1 teaspoon salt 3/4 cup plus 1 teaspoon sugar, divided use 1 tablespoon cardamom 2 packages dry yeast 1/4 cup warm water 4 eggs, beaten 7 to 8 cups all-purpose...
  • Spicy Swiss Cheese Sauce (Carnation, 1960's)
  • SPICY SWISS CHEESE SAUCE 1 tablespoon butter 1/2 teaspoon salt 1 tablespoon flour 1 cup undiluted Carnation Evaporated Milk 1/4 teaspoon Worcestershire sauce 2 drops hot pepper sauce 4 slices (1/4 pound) grated proces...
  • Robertson's Cafeteria Crab Casserole
  • ROBERTSON'S CAFETERIA CRAB CASSEROLE 2 celery ribs, chopped fine 1 medium bell pepper, chopped fine 1 medium onion, chopped fine Butter or nonstick spray, for sauteing 6 cups evaporated milk 3 cups chicken or shrimp s...
  • Fruitcake baking times for different size pans
  • Hi Linda, I haven't tried the McCall's recipe, but the fruitcake recipe below bakes at 350 degrees F and lists baking times for a Bundt pan, tube pan, 8x4-inch loaf pan, 9x5-inch loaf pan, ring mold, soup cans, and muff...
  • Mini Caramel Apples
  • MINI CARAMEL APPLES "Bite-size versions of the fall fair treat, these tiny "caramel" apples are a great party snack." YOU WILL NEED: 4-inch lollipop sticks Melon baller Granny Smith apples (one...
ADVERTISEMENT
  • Pizza Romano (bread machine dough cycle)
  • PIZZA ROMANO FOR THE CRUST: 1 cup water 2 tablespoons peanut oil 1 1/2 teaspoons salt 3 cups bread flour 1 tablespoon sugar 2 teaspoons Fleischmann's Bread Machine Yeast ...
  • Big Bowl restaurant Chicken Pad Thai
  • BIG BOWL RESTAURANT CHICKEN PAD THAI 5 1/3 ounces (1/3 package) dried Pad Thai rice noodles 6 ounces boneless skinless chicken breast, julienned 1 teaspoon cornstarch 1/4 teaspoon salt 1 teaspoon sesame oil 2 tablespo...
  • Chili's Honey Chipolte Sauce (Simple Style)
  • This is a more simple recipe for Chili's honey chipolte sauce. It taste exactly like it! I do a lot of reverse engineering on my favorite recipes. I literally became addicted to this meal on their menu, ordered it every ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Johnny Carino's Baked Cheese Tortelloni -- description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!