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Recipe: Spicy Swiss Cheese Sauce (Carnation, 1960's)

Toppings - Sauces and Gravies
SPICY SWISS CHEESE SAUCE

1 tablespoon butter
1/2 teaspoon salt
1 tablespoon flour
1 cup undiluted Carnation Evaporated Milk
1/4 teaspoon Worcestershire sauce
2 drops hot pepper sauce
4 slices (1/4 pound) grated process Swiss cheese
2 tablespoons chopped pimiento

Melt butter in saucepan over low heat. Add salt and flour. Stir until smooth. Gradually add Carnation, Worcestershire and hot pepper sauce. Cook over medium heat, stirring constantly until thickened (about 5 minutes).

Add cheese and pimiento and stir until cheese melts.

Serve sauce over broccoli or your favorite vegetable.

Makes 1 1/2 cups
From: Recipelink.com
Source: Recipe booklet: Cooking with a Velvet Touch, Carnation Company, 1960's
MsgID: 3146567
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cheese (5+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Cheese (5+)
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Cheese
  Betsy at Recipelink.com
3 Recipe: Spicy Swiss Cheese Sauce (Carnation, 1960's)
  Betsy at Recipelink.com
4 Recipe: Zippy Cheese Sauce (Carnation, 1960's)
  Betsy at Recipelink.com
5 Recipe: Tex-Mex Fondue
  Betsy at Recipelink.com
6 Recipe: Velveeta Cheesy Chicken and Broccoli Macaroni
  Betsy at Recipelink.com
7 Recipe: Top Hat Cheese and Corn Souffle
  Betsy at Recipelink.com
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