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re: keeping brown sugar soft

Misc.
I have tried the half of an apple but I find it starts to rot and grow fur :(

And I do the microwave thing but it takes minutes not seconds and still i have the break up rocks :(

I will try the plastic bag but I'm sure I have done.

I like the idea of making my own brown sugar when needed, I didn't know it was that easy. Just wondering why the warning against using it in cakes.

Thanks to all, Michelle
MsgID: 24487
Shared by: Michelle in Ottawa
In reply to: brown sugar
Board: Frugal/Budget Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: how do you?
  george/benld
2 brown sugar
  zanna -OH
3 Brown sugar
  Kim O/AL
4 have you tried a brow sugar bear?
  Emilee(Alberta)
5 brown sugar
  carolyn, yakima, wa
6 Soft brown sugar
  Joan, Florida
7 Brown Sugar
  Tracy,Washington
8 Recipe(tried): Keeping Brown Sugar Soft
  J.S./TX
9 re: keeping brown sugar soft
  Michelle in Ottawa
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