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Brown Sugar

Misc.
If your sugar gets hard just put a slice of bread
in the container on top of the sugar and it will
be as good as new overnight. If you make your own
brown sugar like the other folks suggest just be
careful what you use it for. Never use it for
baking cakes. Should be okay for sauces and cookies
though.
MsgID: 24226
Shared by: Tracy,Washington
In reply to: Soft brown sugar
Board: Frugal/Budget Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: how do you?
  george/benld
2 brown sugar
  zanna -OH
3 Brown sugar
  Kim O/AL
4 have you tried a brow sugar bear?
  Emilee(Alberta)
5 brown sugar
  carolyn, yakima, wa
6 Soft brown sugar
  Joan, Florida
7 Brown Sugar
  Tracy,Washington
8 Recipe(tried): Keeping Brown Sugar Soft
  J.S./TX
9 re: keeping brown sugar soft
  Michelle in Ottawa
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