ADVERTISEMENT
- Real Recipes from Real People -

re: Lazlos Chicken Tortilla Soup

Misc.
ADVERTISEMENT
I do not have the recipe for this but I worked in one of the listed resturants for several years and I can tell you this--
The broth is made of puree tortillas, chicken base and water. The spice is from Chili powder and there is a little cayenne. Also, there is cilantro and yellow onion also pureed. The chicken is sliced and added after the broth mix has been pureed. Avacado is added in the bottom of the bowl and shredded jack and cheddar cheese and tortilla strips are added on top.
MsgID: 0076118
Shared by: Jessi Lincoln, NE
In reply to: Recipe(tried): Auntie Pasto's Enchilada Soup, Chicken E...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lobster Stuffed Mushrooms - 3 recipes
  • CLEARWATER LOBSTER STUFFED MUSHROOM CAPS Source: Clearwater Seafoods 1/2 tsp. butter 1 clove garlic, minced 1 tbsp. white wine 2 tbsp. heavy cream Lobster meat from 2 claws and knuckles 12 large mushroom caps 2 ...
  • Creamy Crab Quiche
  • CREAMY CRAB QUICHE 1 pound crabmeat 3/4 cup corn fresh or frozen 3 whole green onions chopped (including green) 3 tablespoons parmesan cheese freshly grated 1/2 teaspoon dried dill weed 1/4 teaspoon white pepper 1/4 t...
  • Assorted Recipes (22)
  • MAY 9, 2009 RECIPE SWAP SATURDAY RECIPE SWAP ASSORTED RECIPES This Week's Recipe Swap Topics ...
  • Slow Cooker Thanksgiving Dressing (1980's)
  • SLOW COOKER THANKSGIVING DRESSING 1 stick (1/2 cup) butter 1 cup finely chopped onion 1 cup finely chopped celery 1 (8 oz) can sliced mushrooms, drained 1/4 cup chopped parsley 1 1/2 to 2 teaspoons poultry seasoning 1...
ADVERTISEMENT
  • Chicken Breasts with Tomato-Kalamata Olive Sauce
  • CHICKEN BREASTS WITH TOMATO-KALAMATA SAUCE 1 teaspoon dried oregano, crumbled 1/2 teaspoon paprika 1/2 teaspoon chili powder 4 (about 4 ounces each) boneless skinless chicken breast halves, all visible fat discarded 1...
  • Dairyman's Delight (no-bake cheesecake pie)
  • DAIRYMAN'S DELIGHT Esther Mishler of Hollsapple, PA - Pennsylvania State Fair "This delicious cheesecake pie won a refrigerator-freezer for Esther Mishler." 2 cups graham cracker crumbs 1/4 pound (1/2 cup) butter, me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Lazlos Chicken Tortilla Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!