ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re:lunch bag goodies

Misc.


Thanks, Pam. Good idea. We forget the simple tidbits, sometimes
ginsing@email.women.com


MsgID: 2363
Shared by: GinSing
In reply to: Recipe -- lunch bag goodies
Board: What's For Lunch? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe -- lunch bag goodies
  Pam/Canada
2 re:lunch bag goodies
  GinSing
ADVERTISEMENT
Random Recipes
  • Hot Crab Canape Pie
  • HOT CRAB CANAPE PIE "This is great and is always a hit at every party." 1 pound lump crabmeat 1 tablespoon horseradish 1/2 (2-1/4 ounce) bottle capers, drained 1 teaspoon grated lemon rind 1/2 teaspoon Accent Dash Ta...
  • Monterey Jack Salsa
  • MONTEREY JACK SALSA 1/4 pound Monterey Jack cheese, shredded 1/2 cup Italian salad dressing 1 tomato, chopped 4 green onions, chopped 1/4 cup chopped fresh cilantro 1 (4-ounce) can chopped green chiles 1 (3 1/2-ounce)...
  • Caribbean Pasta with Shrimp
  • CARIBBEAN PASTA WITH SHRIMP 1 1/2 lbs raw medium shrimp 4 cloves garlic, finely minced 1/4 cup minced shallots 1 tbsp finely minced ginger 3 tbsp flavorless cooking oil 8 oz your favorite pasta 1/2 cup cilantro...
ADVERTISEMENT
  • Tuscany 2006 Journal Entry #6-Roma (with photos)
  • Tuscany 2006 Journal Entry #6 Roma We head to the train station early in the morning, parking at in the sports arena parking lot in Buonconvento. DH remembers to stamp our tickets in the yellow machine before boarding...
  • Gum Drop Bread (2) for colleen Fort Wayne Indiana
  • Here you go Colleen, I hope one of them works for you... GUM DROP BREAD 3 c. applesauce 1 c. shortening 2 c. sugar 5 c. flour 4 tsp. soda 1 tsp. each nutmeg, allspice & salt 2 1/2 tsp. cinnamon 1/2 tsp. cloves 3 pkgs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re:lunch bag goodies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!