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Recipe: Monterey Jack Salsa

Toppings - Salsas
MONTEREY JACK SALSA

1/4 pound Monterey Jack cheese, shredded
1/2 cup Italian salad dressing
1 tomato, chopped
4 green onions, chopped
1/4 cup chopped fresh cilantro
1 (4-ounce) can chopped green chiles
1 (3 1/2-ounce) can chopped black olives
Tortilla chips, for serving

Stir together all ingredients, except tortilla chips.

Serve with tortilla chips.

Makes about 2 cups
Source: Come On In: Recipes from the Junior League of Jackson, Mississippi
MsgID: 3144297
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 15, 2007 Recipe Swap (4 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: June 15, 2007 Recipe Swap (4 Recipes)
  Betsy at Recipelink.com
2 Recipe: Vegetable-Stuffed Turkey Breast (McCall's)
  Betsy at Recipelink.com
3 Recipe: Homemade Hot Dogs (pork and beef)
  Betsy at Recipelink.com
4 Recipe: Monterey Jack Salsa
  Betsy at Recipelink.com
5 Recipe: Marinated Pepper-Crusted Beef Tenderloin
  Betsy at Recipelink.com
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