ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Make ahead turkey gravy

Misc.
I made the recipe - it was easy. Beware! Do not chill it, covered, on a high table, outside, by your back door. We think that a racoon scooped some of it last night and I had to throw it down the drain! It smelled wonderful!!!! Next year it will chill in the refrigerator!
MsgID: 0084371
Shared by: Judy Huntingdon Valley, PA
In reply to: Recipe: Make-Ahead Turkey Gravy (using turkey dr...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Make Ahead Turkey Gravy
  Marilyn in Virginia
2 Recipe: Make-Ahead Turkey Gravy (using turkey drumsticks, thighs, or wings)
  Betsy at Recipelink.com
3 Thank You: Make Ahead Turkey Gravy
  Marilyn in Virginia
4 You're very welcome Marilyn - Happy Holidays! (nt)
  Betsy at Recipelink.com
5 re: Make ahead turkey gravy
  Judy Huntingdon Valley, PA
6 Recipe(tried): Make Ahead Turkey Gravy
  jan easton, md.
7 You're most welcome Jan - it's great to hear from you - Happy Holidays! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Asian Carrot and Mushroom Noodle Soup
  • ASIAN CARROT AND MUSHROOM NOODLE SOUP 1 teaspoon vegetable oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 3 green onions, chopped 1/8 teaspoon red pepper flakes 1 cup thickly sliced mushrooms 3/4 cup t...
  • Thelma's Cake with Citrus Glaze (1950's)
  • THELMA'S CAKE "This is from my mom's recipe file from the 50's. Thelma was a dear family friend. We were served this cake every time we went to Thelma's house. Maybe it was her only recipe. You can call it what you wa...
  • Grilled Bread Salad
  • GRILLED BREAD SALAD 1 small baguette (8 oz) or other crusty bread, cut lengthwise into quarters 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 Tbsp diced scallion 1/4 tsp minced garlic, optional 1 1/2 lb t...
  • Hearty Beef Stew and Dumplings (serves 24)
  • HEARTY BEEF STEW AND DUMPLINGS Makes 24 servings 1/2 cup vegetable oil 6 pounds Beef for Stewing, cubed 1 inch 6 ounces all-purpose flour 2 tablespoons dried thyme 6 whole bay leaves 2 teaspoons salt 1 tablespoon fre...
  • Sloppy Joes (Heinz Ketchup, 1957)
  • SLOPPY JOES 2 tablespoons shortening 1 pound ground beef 2/3 cup chopped onions teaspoon salt 1/8 teaspoon pepper 1 tablespoon flour 1 cup water 2...
  • Tzatziki
  • TZATZIKI "Tangy and refreshing, this dip is called tzatziki in Greek. Here, it’s served with crisp baked pita wedges, but it also goes well with crudités. Drain the yogurt a day before you plan to prepare the dip. And...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Make ahead turkey gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!