ADVERTISEMENT
- Real Recipes from Real People -

You're very welcome Marilyn - Happy Holidays! (nt)

Misc.
nt
MsgID: 0078175
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Make Ahead Turkey Gravy
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marilyn in Virginia
2
  Betsy at Recipelink.com
3
  Marilyn in Virginia
4
  Betsy at Recipelink.com
5
  Judy Huntingdon Valley, PA
6
  jan easton, md.
7
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Easy Cake Mix Cookies
  • My aunt always had a plate of cookies out when we went to visit. The only time I ever asked for the recipe was once when she had some delicious chocolate cookies with white chocolate chips. I went home and made two bat...
  • Southern Pea Salad
  • SOUTHERN PEA SALAD "This will work with all the Southern shelling peas, such as field peas, black-eyed peas and crowder peas." FOR THE SALAD: 3 cups cooked, drained, shelled peas (about 3 pounds...
  • Danish Flatbread
  • DANISH FLATBREAD 1 1/2 cups oats, uncooked 3/4 cup flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup plus 2 tbsp buttermilk 1/4 cup butter, melted Grind oats in blender or food chopper until crumbly. Measure all ingred...
ADVERTISEMENT
  • Green Beans with Frizzled Country Ham and Gruyere
  • GREEN BEANS WITH FRIZZLED COUNTRY HAM AND GRUYERE 3 tablespoons lemon juice, or to taste 1 tablespoon white wine vinegar 2 tablespoons minced shallots Salt and pepper as needed 7 tablespoons extra-virgin olive oil, di...
  • Ham Broccoli Chowder (crock pot)
  • HAM BROCCOLI CHOWDER 2 tbsp. flour 1 small (5 oz.) can evaporated milk 2 c. ham, diced 1 pkg. frozen chopped broccoli 1/4 c. onion, minced 1 c. Swiss cheese, grated 2 c. water 1 c. light cream Mix flour and evaporat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Marilyn - Happy Holidays! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!