PEACH SALSA
"A refreshing dunk for your tortilla chips! Buy a large can of peaches, use half for dessert, half for the salsa! It can be made a couple of days ahead and refrigerated but does not freeze well."
1/2 large red onion
1 jalapeno pepper
1/2 red bell pepper, seeded
juice of 1 lemon
2 teaspoons sugar
12 canned peach halves, packed in juice, drained
pinch salt and pepper to taste
1/4 cup tightly packed fresh coriander leaves
In the bowl of a food processor fitted with the metal blade, pulse-chop the onion, jalapeno and red pepper. Be careful to rough chop and do not liquefy!
Add lemon juice, sugar, peach halves, salt, pepper and coriander. Pulse-chop 2 to 3 times to chop the peaches and combine ingredients.
Taste, adjust seasonings. Serve chilled or at room temperature. Store in refrigerator.
From: Sara
"A refreshing dunk for your tortilla chips! Buy a large can of peaches, use half for dessert, half for the salsa! It can be made a couple of days ahead and refrigerated but does not freeze well."
1/2 large red onion
1 jalapeno pepper
1/2 red bell pepper, seeded
juice of 1 lemon
2 teaspoons sugar
12 canned peach halves, packed in juice, drained
pinch salt and pepper to taste
1/4 cup tightly packed fresh coriander leaves
In the bowl of a food processor fitted with the metal blade, pulse-chop the onion, jalapeno and red pepper. Be careful to rough chop and do not liquefy!
Add lemon juice, sugar, peach halves, salt, pepper and coriander. Pulse-chop 2 to 3 times to chop the peaches and combine ingredients.
Taste, adjust seasonings. Serve chilled or at room temperature. Store in refrigerator.
From: Sara
MsgID: 3153469
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-24 thru 10-30-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-24 thru 10-30-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
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