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Recipe: Fluffy Pancakes (using sour cream)

Breakfast and Brunch
FLUFFY PANCAKES

"My brother gave me this recipe. I haven't tried them but he says they are really good."

2 cups flour
2 tablespoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 eggs
2 cups milk
5 tablespoons sour cream
4 tablespoons butter, melted

Mix dry ingredients in large bowl.

Combine eggs, milk and sour cream. Pour gradually into dry ingredients beating with a whisk to prevent lumping. Add butter and beat until smooth.

Cook on prepared griddle. One half cup batter makes a large pancake.

Leftover batter may be kept in refrigerator for a couple of days.

Makes 4-5 servings
From: Kim,LA, 07-19-97
MsgID: 3158475
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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