ADVERTISEMENT
- Real Recipes from Real People -

Re: Marinate

Misc.
It is reduced calorie italian dressing, nothing more. Marinate for a minimum of 12 hours and no longer than 24.(I was a cook for this company for many years)
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Squash Ribbons
  • SAUTEED SQUASH RIBBONS 2 pounds zucchini, or a mixture of zucchini and yellow squash 1 to 2 tablespoons butter or olive oil, as desired Kosher salt and freshly ground pepper 2 tablespoons chopped fresh chervil 2 table...
  • Baked Chicken Amandine
  • BAKED CHICKEN AMANDINE 3 to 4 cups cubes cooked chicken 1 (10-ounce) package frozen chopped broccoli, thawed 2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted 1 cup mayonnaise 2 cups shredded cheddar ...
  • Cherry Carrots (using ginger and nutmeg)
  • CHERRY CARROTS "Plain carrots become an elegant side dish with cherries, nutmeg and ginger." 1 pound fresh carrots, peeled and sliced 1 cup frozen unsweetened tart cherries 3 tablespoons maple syrup 2 tablespoons but...
  • Orange-Pineapple Sherbet (using Orange Crush)
  • ORANGE-PINEAPPLE SHERBET 1 (2-liter) bottle Orange Crush soft drink 1 (20-ounce) can pineapple, undrained 1 can sweetened condensed milk Combine all ingredients, pour into ice cream machine or churn and process accor...
ADVERTISEMENT
  • Midwestern Chowder
  • MIDWESTERN CHOWDER 1 tablespoon butter 1 large onion, chopped 2 celery stalks, chopped 1/4 tsp. thyme 2 potatoes, diced 2 carrots, diced 1 bay leaf 1 teaspoon salt 1/4 tsp. pepper 1/2 green or red pepper, diced 1 cup...
  • Plain Bohemian Cookies (Czech Cut Out Cookies)
  • Hi Cindy ~~~ I have a Czech cook book, from Nebraska 1958-1983 a collection of recipes from a food/recipe column titled: Kitchen Talk. PLAIN BOHEMIAN COOKIES FOR THE COOKIES: 1 cup butter,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Marinate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!