Recipe: Spinach Ricotta Pie (with garlic, onion and parmesan)

SPINACH-RICOTTA PIE

1 (10 oz.) pkg. frozen chopped spinach
3 tbsp. olive oil
1 medium onion, chopped
3 garlic cloves, minced
3 large eggs
3/4 cup Parmesan cheese
2 cups ricotta cheese
8 oz. mozzarella cheese, grated
Dash oregano
Dash nutmeg
Salt and pepper to taste
1 unbaked pie shell

Cook spinach according to package directions. Drain well and set aside.

Heat oil in a skillet and saute onion. At the last minute, throw in the garlic. Stir well.

In a separate bowl, beat the eggs slightly, add the cheeses; mix well. Add the sauteed veggies and the spinach along with the spices, salt and pepper. Pour into the pie shell.

Bake at 375 degrees F for 30-40 minutes or until set.

Makes 1 pie
From: Gina,Fla