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re: meringue powder

Misc.
BEWARE, meringue powder is simply egg whites in a powdered form. If your child is really allergic this might just as well be the real thing. I haven't tried it yet, but Ener-G Foods makes an egg replacer that works pretty well in cakes so I thought I'd try to whip it for volume as well. Will try and let you know. This can be bought at most health food stores or if you go to the www.energfoods.com address, there should be a store finder there. More later.
MsgID: 215834
Shared by: pam in ky
In reply to:
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Eggless (royal) icing for gingerbread house
  Mafalda
2 Recipe: Gingerbread House 'Glue' (repost)
  Maria Jacobson (reposted by Betsy)
3 re: meringue powder
  pam in ky
4 Recipe: Eggless Royal Icing
  kerri, canada
5 ISO: eggless royal icing - question
  Tanya - Newfoundland
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