ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: meringue powder

Misc.
ADVERTISEMENT
BEWARE, meringue powder is simply egg whites in a powdered form. If your child is really allergic this might just as well be the real thing. I haven't tried it yet, but Ener-G Foods makes an egg replacer that works pretty well in cakes so I thought I'd try to whip it for volume as well. Will try and let you know. This can be bought at most health food stores or if you go to the www.energfoods.com address, there should be a store finder there. More later.
MsgID: 215834
Shared by: pam in ky
In reply to:
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Eggless (royal) icing for gingerbread house
  Mafalda
2 Recipe: Gingerbread House 'Glue' (repost)
  Maria Jacobson (reposted by Betsy)
3 re: meringue powder
  pam in ky
4 Recipe: Eggless Royal Icing
  kerri, canada
5 ISO: eggless royal icing - question
  Tanya - Newfoundland
ADVERTISEMENT
Random Recipes
  • McCall's Lasagna (1970's)
  • My parents got this recipe from McCall’s magazine in 1972 and it’s been in our family ever since: the original dog-eared pages with photographs, photocopies, and re-typed copies. BEST LASAGNA YOU’LL HAVE! We’ve...
  • Marcella Griffin's Rice Pudding (repost)
  • MARCELLA GRIFFITH'S RICE PUDDING Marion Wiles Downey Lake Worth, Florida From: susannahoh 1 cup cooked rice 2 cups milk 2 eggs, separated (pasteurized) 1/2 cup sugar Pinch salt Dash nutmeg 1/2 cup raisins 1 teaspoons ...
  • Mediterranean Chicken Sauté
  • MEDITERRANEAN CHICKEN SAUTE 1/4 cup olive oil 1 large onion, chopped and cooked 4 large cloves garlic, chopped 1 3/4 lbs. canned tomatoes, peeled and diced 1 large orange, orange part of peel cut into 3 1/2x3 inch ...
  • Silky Pumpkin Butter (using canned pumpkin)
  • SILKY PUMPKIN BUTTER 2 cups sugar 1 1/2 cups solid pack pumpkin puree (from a can, not pie filling) 1/4 cup water 1/4 cup fresh lemon juice 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon mace 1 (...
  • Pear and Raspberry Vinaigrette Salad
  • PEAR AND RASPBERRY VINAIGRETTE SALAD 1 (10 oz.) pkg salad greens 2 medium pears, thinly sliced 1/2 cup crumbled feta cheese 1 medium red pepper, sliced 1/4 cup chopped toasted pecans 1/2 cup your favorite raspber...
ADVERTISEMENT
  • Easy Curry - Cheap Indian Meal For The Family!
  • If your family is anything like ours you would know we adore curry of any kind! Recently our family went about creating our own curry, we wanted to have a curry to whip up easily after work that didn't take too long. Th...
  • Cranberry Upside Down Cake
  • CRANBERRY UPSIDE DOWN CAKE 3 tbsp butter 1 1/2 cups sugar, divided use 2 cups cranberries 1 1/2 cups sifted cake flour 1 1/2 tsp baking powder 1/4 tsp salt 1/4 cup shortening 1 egg, beaten 1/2 cup milk 1 tsp...
  • Bruce's Bakery Blackout Cake with Blackout Cream
  • BRUCE'S BAKERY BLACKOUT CAKE "All the bakeries in Brooklyn used to make blackout cake. My father's bakery made the best, of course, and this is his version: chocolate cake, rich chocolate pudding, and chocolate crum...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: meringue powder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!