Hello Mafalda,
Here is a previous posting regarding gingerbread 'glue' that may be a help to you.
Betsy
Message Board: Holiday Cooking Club
Title: gingerbread house "glue"
Posted by: Maria Jacobson on Monday October 26th 1998 05:46:19 PM
The best way to put your house together is with melted granulated sugar.
In a skillet.....heat granulated sugar until it becomes a liquid. DO NOT TOUCH it or you will burn yourself good! I have put my houses together this way for years (and have burnt myself a couple of times as well!)
You can "dip" the area that you need glued and hold it together for a moment and it will harden almost instantly. don't try to "pour" it on the area or you will create a huge mess :)
Hope this helps!!
Here is a previous posting regarding gingerbread 'glue' that may be a help to you.
Betsy
Message Board: Holiday Cooking Club
Title: gingerbread house "glue"
Posted by: Maria Jacobson on Monday October 26th 1998 05:46:19 PM
The best way to put your house together is with melted granulated sugar.
In a skillet.....heat granulated sugar until it becomes a liquid. DO NOT TOUCH it or you will burn yourself good! I have put my houses together this way for years (and have burnt myself a couple of times as well!)
You can "dip" the area that you need glued and hold it together for a moment and it will harden almost instantly. don't try to "pour" it on the area or you will create a huge mess :)
Hope this helps!!
MsgID: 211609
Shared by: Maria Jacobson (reposted by Betsy)
In reply to: ISO: Eggless (royal) icing for gingerbread ho...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Maria Jacobson (reposted by Betsy)
In reply to: ISO: Eggless (royal) icing for gingerbread ho...
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Eggless (royal) icing for gingerbread house |
Mafalda | |
2 | Recipe: Gingerbread House 'Glue' (repost) |
Maria Jacobson (reposted by Betsy) | |
3 | re: meringue powder |
pam in ky | |
4 | Recipe: Eggless Royal Icing |
kerri, canada | |
5 | ISO: eggless royal icing - question |
Tanya - Newfoundland |
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