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Hello Mafalda,
Here is a previous posting regarding gingerbread 'glue' that may be a help to you.
Betsy
Message Board: Holiday Cooking Club
Title: gingerbread house "glue"
Posted by: Maria Jacobson on Monday October 26th 1998 05:46:19 PM
The best way to put your house together is with melted granulated sugar.
In a skillet.....heat granulated sugar until it becomes a liquid. DO NOT TOUCH it or you will burn yourself good! I have put my houses together this way for years (and have burnt myself a couple of times as well!)
You can "dip" the area that you need glued and hold it together for a moment and it will harden almost instantly. don't try to "pour" it on the area or you will create a huge mess :)
Hope this helps!!
Here is a previous posting regarding gingerbread 'glue' that may be a help to you.
Betsy
Message Board: Holiday Cooking Club
Title: gingerbread house "glue"
Posted by: Maria Jacobson on Monday October 26th 1998 05:46:19 PM
The best way to put your house together is with melted granulated sugar.
In a skillet.....heat granulated sugar until it becomes a liquid. DO NOT TOUCH it or you will burn yourself good! I have put my houses together this way for years (and have burnt myself a couple of times as well!)
You can "dip" the area that you need glued and hold it together for a moment and it will harden almost instantly. don't try to "pour" it on the area or you will create a huge mess :)
Hope this helps!!
MsgID: 211609
Shared by: Maria Jacobson (reposted by Betsy)
In reply to: ISO: Eggless (royal) icing for gingerbread ho...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Maria Jacobson (reposted by Betsy)
In reply to: ISO: Eggless (royal) icing for gingerbread ho...
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Eggless (royal) icing for gingerbread house |
| Mafalda | |
| 2 | Recipe: Gingerbread House 'Glue' (repost) |
| Maria Jacobson (reposted by Betsy) | |
| 3 | re: meringue powder |
| pam in ky | |
| 4 | Recipe: Eggless Royal Icing |
| kerri, canada | |
| 5 | ISO: eggless royal icing - question |
| Tanya - Newfoundland | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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